Science of Sugar Confectionery by William P. Edwards, Paperback, 9781788011334 | Buy online at The Nile
Paperback
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislat…

Science of Sugar Confectionery

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$74.92

  • Paperback

    221 pages

  • Release Date

    26 October 2018

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Summary

Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.

Building on the strengths of the first edition, the author’s personal knowledge and experience of the sugar confectionery industry is used to provide a tho…

Book Details

ISBN-13:9781788011334
ISBN-10:1788011333
Author:William P. Edwards
Publisher:Royal Society of Chemistry
Imprint:Royal Society of Chemistry
Format:Paperback
Number of Pages:221
Edition:2nd
Release Date:26 October 2018
Weight:359g
Dimensions:13mm x 152mm x 228mm
A-Format
B-Format
Science of Sugar Confectionery by William P. Edwards - ISBN: 9781788011334
152 × 228 mm
C-Format
A4
mm / in
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Critics Review

In this second edition he deals, thoroughly, with the changes that have come about since the first edition in 2000, including dietary concerns and changes in legislation, labelling and technology. This is not a book that apologies for its subject matter, and it covers all aspects of an important industry producing a large range of products.

* Chemistry and Industry Issue 03 2019 *

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