Summary
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.
Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.
Sample recipes: Steak-Frites with Rosem…
Book Details
| ISBN-13: | 9781681883984 |
|---|---|
| ISBN-10: | 1681883988 |
| Author: | Williams Sonoma Test Kitchen |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 8 May 2018 |
| Weight: | 306g |
| Dimensions: | 16mm x 159mm x 204mm |
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Williams Sonoma Test Kitchen
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience.
The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.
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