Beyond Grapes: How to Make Wine Out of Anything But Grapes by Yacov Morad - ISBN: 9781732888838
Hardcover
Craft delicious wines and liqueurs from any fruit, vegetable, or herb.

Beyond Grapes: How to Make Wine Out of Anything But Grapes

How to Make Wine Out of Anything But Grapes

  • Hardcover

    124 pages

  • Release Date

    13 October 2020

Summary

A fascinating, hands-on guide to crafting homemade wines and liqueurs from fruits, vegetables, herbs, and other unexpected ingredients, written by Israel’s pioneering fruit winemaker for adventurous home fermenters, hobbyists, and wine lovers.

If you think that all fine wines start on a grapevine, you are in for a delightful, eye-opening, tantalizing surprise. What you will discover in this book are delicious, mouth-watering recipes, developed over 70 years, for making wines and lique…

Book Details

ISBN-13:9781732888838
ISBN-10:1732888833
Author:Yacov Morad
Publisher:Library Tales Publishing
Imprint:Library Tales Publishing
Format:Hardcover
Number of Pages:124
Release Date:13 October 2020
Weight:527g
Dimensions:216mm x 279mm
Series:Beyond Grapes
A-Format
B-Format
C-Format
Beyond Grapes: How to Make Wine Out of Anything But Grapes by Yacov Morad - ISBN: 9781732888838
216 × 279 mm
A4
mm / in
About The Author

Yacov Morad

Yacov Morad is a winemaker, author, and founder of Morad Winery in Israel. His passion for winemaking began at the age of 10 when he observed his father creating wine on a small plot of land. By 12, Yacov was crafting his own wines. After a lifetime dedicated to this pursuit, he and his wife, Ester, transformed his lifelong hobby into a profession.

In 1999, Morad Winery opened, receiving widespread acclaim and international press attention for its innovative use of ingredients such as parsley, sweet potatoes, and sage in winemaking. The winery became renowned, and Yacov was featured on numerous popular television shows and news broadcasts. He also hosted hundreds of thousands of visitors at the boutique winery’s visitors’ center. Morad Winery was the first commercial winery in Israel to produce wines from ingredients other than grapes.

Now, over 20 years later, Yacov and Ester are retired. Yacov dedicates his time to teaching students the art of creating exquisite wines and liqueurs from a variety of ingredients, excluding grapes, within the home environment.

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