My Everyday Lagos
Nigerian Cooking at Home and in the Diaspora [A Cookbook]
$55.45
- Hardcover
288 pages
- Release Date
21 November 2023
Summary
My Everyday Lagos
A JAMES BEARD AWARD NOMINEE
The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe’s fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian c…
Book Details
| ISBN-13: | 9781984858931 |
|---|---|
| ISBN-10: | 1984858939 |
| Author: | Yewande Komolafe |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 21 November 2023 |
| Weight: | 1.05kg |
| Dimensions: | 26mm x 197mm x 236mm |
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Yewande Komolafe
Yewande Komolafe is a Berlin-born, Lagos-raised food writer, recipe developer, and food stylist based in Brooklyn. Her professional career began as a pastry cook in classic French pastry kitchens. She moved on to work in fine dining restaurants in Atlanta and New York, where she was one of the first employees of Momofuku Milk Bar. Yewande’s writing and recipes have appeared in the New York Times, Whetstone, Food & Wine, Munchies, and the books Sheetpan Chicken by Cathy Erway for TASTE and Lindsay Gardner’s Why We Cook. Yewande has also appeared on a James Beard Award-nominated episode of The Sporkful, WNYC’s All of It with Alison Stewart, and Milk Street Radio with Christopher Kimball.
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