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Plenty

Yotam Ottolenghi


  • Hardcover
    $36.00
PUBLISHED: 29th April 2010
ISBN: 9780091933685
ANNOTATION:
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.
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OTHER FORMATS:
  • Hardcover
    $36.00
PUBLISHED: 29th April 2010
ISBN: 9780091933685
ANNOTATION:
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.

Annotation

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.

Publisher Description

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.

Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Author Biography

Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington.

Review

"Plenty is one of those cookbooks you dribble over while flicking through its pages. [The recipes] demand to be eaten." The Guardian "Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." The Independent "The hottest cookbook of the year" The Guardian "He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." The Scotsman "The man who sexed up veg." Evening Standard

Prizes

Winner of Specsavers National Book Awards 2010 (UK)
Winner of Observer Food Monthly Awards 2011 (UK)
Short-listed for Guild of Food Writers: Cookery Book Award 2010 (UK)

Product Details

Author
Yotam Ottolenghi
Pages
288
Year
2010
ISBN-10
0091933684
ISBN-13
9780091933685
Format
Hardcover
Country of Publication
United Kingdom
Media
Book
Photographer
Jonathan Lovekin
Series
Ebury Press
Language
English
Publisher
Ebury Publishing
Publication Date
2010-04-29

Product Reviews

27 Jul, 2018
By Gabriela
16 Aug, 2017
By Tanya