Real Vietnamese Cooking
Everyday Favorites from the Street to the Kitchen
$24.99
- Paperback
160 pages
- Release Date
15 March 2021
Summary
Real Vietnamese Cooking brings you to Vietnam’s vibrant culinary centres, where you can pull up a kitchen chair for a family feast, order noodles from a street side stall or even sit down in a mess hall with the hungry soldiers of the South Vietnamese Army.
Real Vietnamese Cooking combines the collective culinary wisdom of three intrepid food explorers who spent many years training with Vietnam’s best chefs while scouring the countryside in search of dishes few forei…
Book Details
| ISBN-13: | 9780804852876 |
|---|---|
| ISBN-10: | 0804852871 |
| Author: | Yumiko Adachi, Shinobu Ito, Masumi Suzuki |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 15 March 2021 |
| Weight: | 478g |
| Dimensions: | 19mm x 229mm x 156mm |
What They're Saying
Critics Review
“Challenge your favorite cook to try something new. The book Real Vietnamese Cooking: Everyday Favorites From the Street to the Kitchen by Yumiko Adachi, Shinobu Ito, and Masumi Suzuki is exactly what the title proclaims. You will need some more exotic ingredients for a lot of these recipes but they can be sourced online. The photography is very nicely done. Some recipes are beginner-friendly, such as the coconut & peanut dumplings with sweet ginger syrup. The photos actually made my mouth water!“—Advice Sisters blog
About The Author
Yumiko Adachi
Yumiko Adachi has specialized in the food stall fare and street food of Vietnam since her first trip in 1997. She is the owner of Maimai, a Vietnamese restaurant in Ekoda, Tokyo. In 2013, she opened second restaurant Ecoda Hem, a Vietnamese street food-inspired eatery.
Shinobu Ito learned Vietnamese cooking in restaurants and homes. She has shared her love of Vietnamese food in her popular cooking classes, as well as on television and in magazines.
Masumi Suzuki trained as a chef for several years in Vietnam. She is the owner of Kitchen, a Vietnamese restaurant in Nishi-Azabu, Tokyo.
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