The Missing Ingredient by Jenny Linford - ISBN: 9780141982816
Paperback
Time: the secret ingredient that transforms ordinary food to sublime.

The Missing Ingredient

The Curious Role of Time in Food and Flavour

$37.44

  • Paperback

    368 pages

  • Release Date

    19 March 2019

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Summary

The Missing Ingredient is an epicurean adventure through the most essential yet overlooked of culinary ingredients: time. This is the first book to consider the intrinsic, yet often forgotten, role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers, and chefs, it explores everything from the brief period in which sugar caramelises, the days required for the crucial process of fermentation in so many beloved foods, to the months …

Book Details

ISBN-13:9780141982816
ISBN-10:0141982810
Author:Jenny Linford
Publisher:Penguin Books Ltd
Imprint:Penguin Books Ltd
Format:Paperback
Number of Pages:368
Release Date:19 March 2019
Weight:274g
Dimensions:197mm x 130mm x 22mm
What They're Saying

Critics Review

Brilliant and original … From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence’ – Bee Wilson * Sunday Times *A compelling book…Time is the unacknowledged genie of the kitchen. The Missing Ingredient considers the meanings that go beyond quantitative measures – Darra Goldstein * TLS *Thoughtful, lively and original. No one has approached food in regard to time before – Jill Norman, Food and Wine WriterInteresting…clever…revelatory – Rachel Cooke * Guardian *Thoughtful and engaging * Waitrose Weekend *Beautifully written and highly original. Jenny Linford scrutinises time-honoured food production methods and cookery techniques through the often ignored lens of time. A gently informative, almost lyrical volume for our impatient times – Joanna Blythman, author of Shopped: The Shocking Power Of British SupermarketsJenny Linford has created something quite remarkable: a treatise on the single most vital and most overlooked element of food and cooking that’s as page-turning as a thriller. It’s hard to believe nobody has tackled the concept of ‘time’ before, and Jenny has done it more than justice. A glorious, essential addition to every food lover’s book shelves. – Marina O’Loughlin, restaurant critic

About The Author

Jenny Linford

Jenny Linford is a food writer and author of over fifteen books including The Chef’s Library, featuring the favourite cookbook choices of over seventy acclaimed international chefs, and Food Lovers’ London, first published in 1991 and still in print. General Editor of 1001 Restaurants You Must Experience Before You Die, her work has appeared in Delicious, the Financial Times, Modern Farmer and the National Trust magazine. A longstanding member of the Guild of Food Writers, she founded and runs Gastro-Soho Tours, offering personal guided tours around London’s food shops. Travelling to Denmark, Italy, Malaysia, Singapore and Spain as well as travelling around Britain to meet producers including bakers, chocolate makers, asparagus growers, ice cream makers and farmers, The Missing Ingredient showcases the voices of the people she has encountered and championed over twenty-six years.

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