Food Science | The Nile Books

Food Science

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Understanding Wine Chemistry, 2nd Edition
$140.96
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Andrew L. Waterhouse
Hardcover
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Culinary Nutrition, 2nd Edition
$195.12
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Jacqueline B. Marcus
Paperback
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Ferment
$29.60
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Tim Spector
Paperback
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Pressure Canning for Beginners
$34.88
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Angi Schneider
Paperback
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Home Cheese Making, 4th Edition
$33.99
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Ricki Carroll
Paperback
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Ferment
$22.94
RRP$26.99
Tim Spector
Paperback
1
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The Art of Natural Cheesemaking
$54.70
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David Asher
Paperback
1
Beer in Health and Disease Prevention, 2nd Edition
$533.52
Victor R. Preedy
Hardcover
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Milk Into Cheese
$104.88
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David Asher
Hardcover
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Altbier
$23.19
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Horst D. Dornbusch
Paperback
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FIZZ
$32.13
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Barbara Serulus
Paperback
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Food, Inc. 2
$33.75
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Participant Media
Paperback
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Distilled
$35.69
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Rob DeSalle
Hardcover
Taste
$40.82
Barb Stuckey
Paperback
Kolsch
$30.85
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Eric Warner
Paperback
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Ferment
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Tim Spector
Hardcover
Proof
$36.99
Adam Rogers
Paperback
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Porter
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Terry Foster
Paperback
Billion Dollar Burger
$28.47
Chase Purdy
Paperback
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Beer
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John W. Arthur
Hardcover
Food
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John Krebs
Paperback
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Milk Into Cheese
$70.82
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David Asher
Paperback
Ultra-Processed People
$45.05
Chris van Tulleken
Paperback
The Missing Ingredient
$30.69
Jenny Linford
Paperback
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Coffee Art Masterclass
$25.49
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Dhan Tamang
Hardcover
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Beer, 4th Edition
$56.10
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Charles W. Bamforth
Hardcover
Perfectly Creamy Frozen Yogurt
$40.03
Nicole Weston
Paperback
Food Intelligence
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Kevin Hall, PhD
Paperback
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Delicious
$31.51
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Rob Dunn
Paperback
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Ham
$59.75
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Stefaan Daeninck
Hardcover
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New Brewing Lager Beer
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Gregory J. Noonan
Paperback
Tasting Cider
$49.98
CIDERCRAFT Magazine
Paperback
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Make Your Own Beer
$32.00
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John Shepherd
Paperback
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Microgreens
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Neela Satheesh
Hardcover
Bavarian Helles
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Horst D. Dornbusch
Paperback
Red Wine
$77.60
Kevin Zraly
Paperback
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Building a Meal
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Hervé This
Paperback
Belgian Ale
$24.75
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Pierre Rajotte
Paperback
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Home Sausage Making, 4th Edition
$49.75
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Charles G. Reavis
Hardcover
The Homebuilt Winery
$48.86
Steve Hughes
Paperback
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From Vines to Wines, 5th Edition
$26.99
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Jeff Cox
Paperback
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Everything You Need to Know About Whisky
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Nick Morgan
Hardcover
Continental Pilsener
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David C. Miller
Paperback
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Soda Science
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Susan Greenhalgh
Paperback
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Fundamentals of Flavor
$52.75
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Nik Sharma
Hardcover
Reinventing the Wheel
$28.99
Bronwen Percival
Paperback
The Home Winemaker's Companion
$48.86
Gene Spaziani
Paperback
Still & Barrel
$34.99
John Francis Trump
Paperback
Clean Meat
$32.31
Contributor Paul Shapiro
Paperback
Bourbon Empire
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Reid Mitenbuler
Paperback
Dinner on Mars
$48.57
Lenore Newman
Paperback
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American Sour Beer
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Michael Tonsmeire
Paperback
Vienna, Märzen, Oktoberfest
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George Fix
Paperback
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Wood & Beer
$39.51
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Dick Cantwell
Paperback
Whiskypedia (New and Updated Edition)
$37.99
Charles MacLean
Paperback
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Whiskies Galore
$26.75
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Ian Buxton
Paperback
Barley Wine
$30.85
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Fal Allen
Paperback
Whiskey Distilled
$35.78
Heather Greene
Paperback
Top Italian Food & Beverage Experience 2019
$38.64
Gambero Rosso
Paperback
The Science of the Oven
$39.27
Jody Gladding
Paperback

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