Altbier
History, Brewing Techniques, Recipes
$30.85
- Paperback
144 pages
- Release Date
31 March 1998
Summary
Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany’s most beloved beer styles. Recipes are included!
Brewers Publications’ Classic Beer Style Series is devoted to offering in-depth informat…
Book Details
| ISBN-13: | 9780937381625 |
|---|---|
| ISBN-10: | 0937381624 |
| Author: | Horst D. Dornbusch |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 31 March 1998 |
| Weight: | 249g |
| Dimensions: | 12mm x 150mm x 195mm |
| Series: | Classic Beer Style |
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Horst D. Dornbusch
Horst D. Dornbusch is a recognized authority on brewing and beer styles. He is a beer sommelier, BJCP Certified Beer Judge, and a frequent contributor to beer publications. He has also lectured extensively on beer-related topics and has served as a consultant to breweries.
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