Perfectly Creamy Frozen Yogurt
56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
$36.17
- Paperback
176 pages
- Release Date
29 May 2018
Summary
Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolita…
Book Details
| ISBN-13: | 9781612128801 |
|---|---|
| ISBN-10: | 1612128807 |
| Author: | Nicole Weston |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 29 May 2018 |
| Weight: | 420g |
| Dimensions: | 226mm x 176mm x 12mm |
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What They're Saying
Critics Review
“Packed full of fantastic flavored frozen desserts. I can’t wait to get churning in the kitchen!” – Irvin Lin, author of Marbled, Swirled, and Layered and founder of EatTheLove.com
“Such fun flavors, easy-to-follow recipes, and ‘whim-sicle’ ideas! I can’t wait to try every recipe!” – Gale Gand, James Beard Award-winning pastry chef, author, former host of Food Network’s Sweet Dreams
About The Author
Nicole Weston
Nicole Weston, a Los Angeles based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
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