Microgreens
Production, Nutritional Compositions, and Food Applications
$247.30
- Hardcover
640 pages
- Release Date
12 January 2027
Summary
Authoritative reference on microgreen production, nutrition, and food applications
Researchers and food scientists seeking rigorous, consolidated coverage of microgreen science now have a dedicated resource. Microgreens: Production, Nutritional Compositions, and Food Applications, edited by a team of experienced food science and agricultural researchers, systematically addresses cultivation technologies, nutritional composition, bioavailability, health-promot…
Book Details
| ISBN-13: | 9781394395163 |
|---|---|
| ISBN-10: | 1394395167 |
| Author: | Neela Satheesh, Tanmay Sarkar, Mohamed El-Mogy |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 640 |
| Release Date: | 12 January 2027 |
Neela Satheesh
NEELA SATHEESH is a Professor of Food Science and Technology at Amity University Mohali, India, with 15 years of experience in food product development, functional foods, nutraceuticals, and food waste management.
TANMAY SARKAR is a Lecturer in the Government of West Bengal, India, with 9 years of teaching and research experience. He has edited more than 30 books and is ranked among the top 2% of global highly-cited researchers by Stanford University in 2024 and 2025.
MOHAMED M. EL-MOGY is a Full Professor of Arid Land Agriculture at King Faisal University, Saudi Arabia, with 28 years of teaching and research experience across institutions in Sweden, France, the UK, Germany, and Egypt.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.