The Artisan Kitchen
The science, practice and possibilities
$60.00
- Hardcover
256 pages
- Release Date
1 September 2020
Summary
Spark your creativity with a more mindful way of cooking.
Giving a modern twist to age-old techniques, this book shows how to master 25 preserving and cooking processes, from fermenting to cheese making, hot smoking to sourdough baking.
Discover how to brew perfect sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.
Each…
Book Details
| ISBN-13: | 9780241399774 |
|---|---|
| ISBN-10: | 0241399777 |
| Author: | James Strawbridge |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 September 2020 |
| Weight: | 1.12kg |
| Dimensions: | 27mm x 220mm x 262mm |
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James Strawbridge
James Strawbridge is a Cornish chef, food photographer, and writer.
As a chef, James creates recipes and develops new products for food brands. He also shoots and styles the recipes he develops for social media, websites, and his books. James works with a range of food clients across the southwest, delivering innovative content from his home studio. He is passionate about cooking seasonally with local produce.
James presented ‘The Hungry Sailors’ (ITV) and ‘It’s Not Easy Being Green’ (BBC) on television, and makes appearances on ‘Escape to the Chateau’ on Channel 4.
When not cooking or shooting photos, James can be found gig rowing, gardening, or painting.
James’ first cookbook, The Artisan Kitchen, is shortlisted for the General Cookbook Award at the Guild of Food Writers 2021 Awards.
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