Paperback
Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback. Lawrence gives readers everything they need to start a successful catering business, explaining how to price and market one’s services and deal with insurance, taxes, and the law.
The Complete Caterer
A Practical Guide to the Craft and Business of Catering, Updated and Revised
$28.95
- Paperback
368 pages
- Release Date
31 March 1999
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Summary
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.Full color photographs and B & W illustrations throughout
Book Details
| ISBN-13: | 9780385234801 |
|---|---|
| ISBN-10: | 0385234805 |
| Author: | Elizabeth Lawrence, Irene Chalmers |
| Publisher: | Bantam Doubleday Dell Publishing Group Inc |
| Imprint: | Bantam Doubleday Dell Publishing Group |
| Format: | Paperback |
| Number of Pages: | 368 |
| Release Date: | 31 March 1999 |
| Weight: | 425g |
| Dimensions: | 216mm x 140mm x 19mm |
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About The Author
Elizabeth Lawrence
Elizabeth Lawrence is both an editor and an author of cookbooks. She is the author of Cake Decorating, The Lenox Book of Home Entertaining and Etiquette, and The Complete Restaurateur. She lives in East Chatham, New York.
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