Hospitality | The Nile Books

Hospitality

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Kitchen Confidential
$22.95
RRP$26.99
Anthony Bourdain
Paperback
1
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A Waiter in Paris
$21.25
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Edward Chisholm
Paperback
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The Complete French Cooking Course
$79.99
RRP$100.00
FERRANDI Paris
Hardcover
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Salumi, 1st Edition
$48.99
RRP$65.94
Brian Polcyn
Hardcover
1
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Relæ
$77.75
RRP$100.00
Christian Puglisi
Hardcover
Flavoring and Seasoning
$110.74
Japanese Culinary Academy
Hardcover
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Georgia’s Cakes
$40.75
RRP$55.00
Georgia Green
Hardcover
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Running a Restaurant For Dummies, 2nd Edition
$37.75
RRP$41.95
Michael Garvey
Paperback
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Catering, 2nd Edition
$81.85
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Bruce Mattel
Hardcover
INTRODUCTION TO JAPANESE CUISINE
$111.75
Japanese Culinary Academy
Hardcover
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How Baking Works, 3rd Edition
$59.75
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Paula I. Figoni
Paperback
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Food and Beverage Management, 6th Edition
$108.58
RRP$117.99
Bernard Davis
Paperback
Chocolates and Confections, 3rd Edition
$257.82
Peter P. Greweling
Hardcover
On Baking, 3rd Edition
$254.88
Eddy Van Damme
Hardcover
Escoffier, 2nd Edition
$424.47
Auguste Escoffier
Hardcover
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Hotel Operations Management, 3rd Edition
$166.81
RRP$185.35
David Hayes
Hardcover
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Baking and Pastry, 3rd Edition
$128.64
RRP$142.94
The Culinary Institute of America
Hardcover
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Institut Paul Bocuse Gastronomique
$70.98
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Institut Paul Bocuse
Hardcover
2
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Advanced Bread and Pastry, 1st Edition
$168.99
RRP$189.94
Michel Suas
Hardcover
Taste
$40.82
Barb Stuckey
Paperback
Cellarmanship
$35.53
Patrick O'Neill
Paperback
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Claridge's
$63.15
RRP$74.99
Martin Williams
Hardcover
Roti
$29.71
Anuradha Ravindranath
Hardcover
Maximum Diner
$22.87
RRP$22.94
Christopher Nye
Paperback
Professional Cake Decorating, 2nd Edition
$190.54
Toba M. Garrett
Hardcover
1
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ManageFirst, 2nd Edition
$155.66
RRP$159.91
National Restaurant Association
Paperback
Momofuku
$71.08
David Chang
Hardcover
Restaurant Success by the Numbers, Second Edition
$31.64
Roger Fields
Paperback
ManageFirst, 2nd Edition
$164.85
National Restaurant Association
Paperback
ManageFirst, 2nd Edition
$166.71
National Restaurant Association
Paperback
ManageFirst, 2nd Edition
$165.25
National Restaurant Association
Paperback
ManageFirst, 2nd Edition
$167.47
National Restaurant Association
Paperback
ManageFirst, 2nd Edition
$166.33
National Restaurant Association
Paperback
Complete Bartender,The
$24.29
Robyn Feller
Paperback
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The Instant Coffee Shop
$34.25
RRP$39.98
Darcy Millar
Paperback
The Soul of a Chef
$31.68
Michael Ruhlman
Paperback
Sous Chef
$25.56
Michael Gibney
Paperback
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Gatherings
$48.21
RRP$64.98
America's Test Kitchen
Hardcover
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Burn the Place
$37.15
RRP$39.98
Iliana Regan
Hardcover
Hotel Tags
$50.56
Paperback
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The Modern Bartender
$20.29
RRP$36.94
Jason Jelicich
Paperback
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The Birthday Girl
$19.75
RRP$22.99
Sarah Ward
Paperback
Wrapped Up In You
$36.10
Jill Shalvis
Paperback
ManageFirst, 2nd Edition
$155.66
National Restaurant Association
Paperback
Hotel Babylon
$30.13
Imogen Edwards-Jones
Paperback
ManageFirst, 2nd Edition
$155.66
National Restaurant Association
Paperback
ManageFirst, 2nd Edition
$155.66
National Restaurant Association
Paperback
Full English
$24.85
Edward Miller
Paperback
Professional Patisserie: For Levels 2, 3 and Professional Chefs, 1st Edition
$105.42
Mick Burke
Paperback
1
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Professional Bread Baking
$62.95
RRP$69.94
Hans Welker
Paperback
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Five Seasons Kitchen
$56.75
RRP$69.99
Pierre Gagnaire
Hardcover
ManageFirst, 2nd Edition
$165.58
National Restaurant Association
Paperback
ManageFirst, 2nd Edition
$155.66
National Restaurant Association
Paperback
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How To Run A Great Hotel
$41.73
RRP$45.00
Enda M. Larkin
Paperback
Cook House
$55.00
Anna Hedworth
Hardcover
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Culinary Careers For Dummies, 1st Edition
$32.75
RRP$37.95
Michele Thomas
Paperback
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ForkFight!
$44.31
RRP$49.99
Mark H. Brezinski
Hardcover
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State Bird Provisions
$69.53
RRP$79.99
Stuart Brioza
Hardcover
The Prince Rupert Hotel for the Homeless
$27.50
Christina Lamb
Paperback
The Good Beer Guide 2025
$37.62
Iain MacLeod
Paperback

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