Paperback
This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam …
ManageFirst, 2nd Edition
Principles of Food and Beverage Management with Answer Sheet
$166.71
- Paperback
352 pages
- Release Date
21 May 2012
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Summary
Appropriate for PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT courses within Culinary Arts and Hospitality Management departments.
This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and…
Book Details
| ISBN-13: | 9780132725491 |
|---|---|
| ISBN-10: | 0132725495 |
| Author: | National Restaurant Association |
| Publisher: | Pearson Education (US) |
| Imprint: | Pearson |
| Format: | Paperback |
| Number of Pages: | 352 |
| Edition: | 2nd |
| Release Date: | 21 May 2012 |
| Weight: | 690g |
| Dimensions: | 11mm x 215mm x 275mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
215 × 275 mm
A4210 × 297 mm
mm / in
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