Running a Restaurant For Dummies, 2nd Edition
$37.75
- Paperback
400 pages
- Release Date
9 May 2019
Summary
The easy way to successfully run a profitable restaurant
Millions of Americans dream of owning and running their own restaurant – because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to sta…
Book Details
| ISBN-13: | 9781119605454 |
|---|---|
| ISBN-10: | 1119605458 |
| Author: | Michael Garvey, Andrew G. Dismore, Heather Heath |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | For Dummies |
| Format: | Paperback |
| Number of Pages: | 400 |
| Edition: | 2nd |
| Release Date: | 9 May 2019 |
| Weight: | 544g |
| Dimensions: | 25mm x 188mm x 234mm |
| Series: | For Dummies |
You Can Find This Book In
Michael Garvey
Michael Garvey is the former general manager of Grand Central Oyster Bar. He is currently a restaurant specialist for Vision Wine Brands.
Heather Dismore is a professional writer who has extensive experience in the restaurant business.
Andrew G. Dismore is an award-winning professional chef.
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