Cellarmanship
How to keep, serve and sell real ale
$35.53
- Paperback
160 pages
- Release Date
2 April 2020
Summary
With a resurgence of interest in real ale, there’s never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edition of this CAMRA classic, Patrick O’Neill explains all you need to know about running a good cellar and ensuring that the pint you serve does both pub and brewer proud.
Cellarmanship is a must-have book if you are a professional or student in the drinks trade, a beer festival organiser or simply a keen amateur wishing to serv…
Book Details
| ISBN-13: | 9781852493653 |
|---|---|
| ISBN-10: | 1852493658 |
| Author: | Patrick O'Neill |
| Publisher: | CAMRA Books |
| Imprint: | CAMRA Books |
| Format: | Paperback |
| Number of Pages: | 160 |
| Edition: | 7th |
| Release Date: | 2 April 2020 |
| Weight: | 306g |
| Dimensions: | 140mm x 210mm |
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Patrick O'Neill
PATRICK O’NEILL is the author of five previous editions of Cellarmanship, all published by CAMRA. He spent more than 30 years working as an engineer in the electronics industry, and has now applied this science and engineering experience to the field of bar and cellar management and the running of beer festivals.
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