Master recipe costs instantly: 1500+ ingredients, pricing, yields, simplified purchasing.
The Book of Yields, 8th Edition
Accuracy in Food Costing and Purchasing (Single User Version)
- Release Date
30 December 2010
Summary
The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients.
This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM ca…
Book Details
| ISBN-13: | 9780470594773 |
|---|---|
| ISBN-10: | 0470594772 |
| Author: | Francis T. Lynch |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Edition: | 8th |
| Release Date: | 30 December 2010 |
| Weight: | 94g |
| Dimensions: | 14mm x 136mm x 188mm |
A-Format111 × 178 mm
136 × 188 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
A4210 × 297 mm
mm / in
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About The Author
Francis T. Lynch
Francis T. Lynch is the author of The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition, published by Wiley.
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