Paperback
Unlock the secrets of edible oils: chemistry, function, and health.
Edible Oil Blends
Chemistry, Functionality, and Health Aspects
- Paperback
448 pages
- Release Date
25 September 2025
Summary
Edible Oil Blends: Chemistry, Functionality, and Health Aspects
Book Details
| ISBN-13: | 9780443248498 |
|---|---|
| ISBN-10: | 0443248494 |
| Author: | Mohamed Fawzy Ramadan |
| Publisher: | Elsevier Science Publishing Co Inc |
| Imprint: | Academic Press Inc |
| Format: | Paperback |
| Number of Pages: | 448 |
| Release Date: | 25 September 2025 |
| Weight: | 720g |
| Dimensions: | 152mm x 229mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
152 × 229 mm
C-Format153 × 234 mm
A4210 × 297 mm
mm / in
You Can Find This Book In
About The Author
Mohamed Fawzy Ramadan
Dr. Mohamed Fawzy Ramadan is a Professor of Biochemistry and Food Chemistry at Umm Al-Qura University, Saudi Arabia. He obtained his PhD in food chemistry from Berlin University of Technology in 2004. His areas of interest include food chemistry, food science, nutrition, plant molecular biology, biochemistry, physiology, and biotechnology with a specialization in food chemical safety, sensory evaluation, and functional food.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.